I am having a blast with my sisters in Colorado. We have spent the last couple days on the mountain, and now my body is telling me, "enough!" Yesterday was a very full day. We had a fine dining experience on the mountain for lunch - thanks to Jana's old neighbor who is the head chef at that restaurant. Then for dinner we enjoyed another amazing fine dining experience at the restaurant where Jana's fiance Dan is the sous chef. It was incredible. We didn't bother order food, but instead Dan would bring several mini-entrees out for us to enjoy. We had scallops, ohi tuna on crackers, an amazing beet salad, fish, duck, lamb, then a dessert tray with several types of dessert. I tried things I never would have tried on my own, and it was incredible. Thank you Dan!
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